Seed to Seal Process - Jared Turner COO
Essential oils safety
Know more about the Rose Oil
Our rose is a white pure rose oil that is high in a certain sesquiterpene called stearoptene, which causes a high congealing point. When the rose oil is cool, it will congeal. Shaking it or placing it in warm water will allow it to liquefy. This is considered a normal characteristic and the oil will continue to retain its full properties.